Spinach and Gruyere Souffle
Souffle your way to dinner. This recipe with sauteed spinach, melted Gruyere cheese, and breadcrumbs is especially gorgeous.
Cherry Tomato, Bocconcini, and Zucchini Pie
Slice up this savory pie made with tomatoes and small mozzarella cheese bites called bocconcini. Serve with a fresh arugula salad for tonight’s family dinner.
Black Rice Stir-Fry
Rich color and even deeper flavor make this black rice, tofu, eggplant, and cabbage dish one for the vegetarian books. Topped with Sriracha and soy sauce: yum-ola.
Wild Mushroom and Spinach Lasagna
Dense and creamy — just how a perfect lasagna should be. Use a little nutmeg and a Madeira wine for the most flavorful wild mushroom and spinach lasagna you’ve ever had.