4. Vegan Spring Rolls with Peanut Sauce
Satisfying and versatile snack loaded with veggies and dipped in delicious peanut sauce with ginger and garlic. Gluten-free, raw, low carb!
5. Sun dried Tomato, Chickpea Cakes with Cashew and Oats
These Sun dried Tomato, Chickpea Cakes with Cashew and Oats are easy to make and a great vegan and gluten-free option to try at lunch time or kids can enjoy it after school.
6. Spiralized Zucchini Noodles (Zoodles) with Lemon Caper Butter
Take it from a true skeptic who loves spaghetti: done right, zucchini noodles (zoodles) are delicious. Learn how to make them the best they can be.