Vegan Crock Pot Barbecue Tofu
Can you prepare tofu in a crockpot? Absolutely! This vegan tofu crock pot recipe is simply bursting with barbecue flavor, thanks to a delicious, sticky-sweet homemade sauce. Like most slow cooker recipes, this barbecue tofu recipe is super-easy. Just load up your crock pot with the ingredients in the morning and you’ve got a satisfying, sweet and savory dinner when you come home at night. Serve it with rice or whole grains for a full meal, with or without added greens. Or ladle it over a crusty French baguette for a bistro-inspired preparation.
Black Bean and Sweet Potato Chili
Vegan-friendly and gluten-free too, this black bean and sweet potato chili makes a healthy and satisfying meal to serve family and friends. Chunks of sweet potato combine with black beans, carrots, bell peppers, onion and tomatoes in a Tex Mex-inspired sauce that carries a spicy kick. With more than 20 grams of protein per serving, it’s an excellent source of protein for grown-ups and kids alike. Try serving this feisty chili recipe on game day!
Vegan Fettucine Alfredo
Ask any noodle lover what their favorite Italian pasta dish is and chances are that many will name Fettuccine Alfredo. While you may think of the typical Alfredo pasta as a cheese-laden meal, this dairy-free, vegan pasta recipe is healthier. It keeps all the comforting, creamy goodness but leaves all the cheese and butter behind (soy milk and flour are used to thicken the sauce instead). Olive oil (in place of butter) also gives the dish an awesome nutrition boost of Omega-3’s. We challenge you not to go back for seconds.
Vegan Chinese Kung Pao Tofu
Skip the Chinese take-out and try this homemade, vegan-friendly Kung Pao Tofu recipe that’s full of flavor. This recipe is a tasty take on a Szechuan-style Chinese recipe that’s typically made with chicken. You can use tofu to create this nutritious dish that’s sure to please everyone, using all the same healthy Chinese vegetables and seasonings, including snow peas, bok choy, cabbage, mushrooms, sesame oil, red pepper flakes and lime. Serve this vegetarian Chinese food entree over rice.