20 VEGETARIAN DINNER RECIPES THAT EVERYONE WILL LOVE!

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Looking for some fresh, feel-good, easy dinner ideas lately?  And to be more specific, maybe some easy vegetarian dinner ideas?!  That your loved ones will actually, truly, look-forward-to, go-back-for-seconds, not-even-miss-the-meat, request-again-and-again love?!?

I’ve totally gotcha covered today. ♡

Meet…this crazy-delicious collection of the most popular vegetarian recipes here on Gimme Some Oven.  It’s full of go-to easy dinner recipes that are perfect for busy weeknights now that kids are heading back to school.  Or, if you’re working on your meal planning game, perfect for prepping ahead of time for busy weeks ahead.  (Plus many are freezer-friendly too!)

From some of my favorite vegetarian soup recipes, to simple pastas and noodles galore, to meatless enchiladas and tacos, to my favorite breakfast-for-dinner migas, to the most comforting vegetarian pot roast I know…this list of easy vegetarian recipes is full of winner winner dinner ideas that are perfect if you’re trying to eat less meat, or are already enjoying a plant-based diet on the regular.  And true to Gimme Some Oven style, these dinner recipes all totally easy, totally reliable, and totally do-able.  And of course, totally delicious.

Let’s get to cookin’!

LEMONY LENTIL SOUP

“Great twist on a basic lentil soup. Perfect seasoning, rich and delicious flavor. Being quick and easy to make is just a bonus! Thanks for a terrific recipe.” ~Betsy

ROASTED CAULIFLOWER ENCHILADAS

“Omg, these were AMAZING! We used lentils instead of black beans and there were zero leftovers. Our family devoured them. ;)” ~Emily

COLD SESAME PEANUT NOODLES

“I read your post last night and made the recipe this morning! Followed the basic recipe, used a food processor to shred up the veggies and had crunchy peanut butter on hand for in the sauce, which is so delicious. Sriracha and fresh lime on the side. Next time I’d like to get creative with your ways to change up the recipe. This is so good I will likely eat it for breakfast, lunch and dinner until it is gone! Thank you!” ~Lora

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