Anyone who claims it’s not Thanksgiving without the turkey clearly hasn’t tried these delicious vegetarian Thanksgiving dishes. If you want a meatless holiday, these recipes will help pave the way.
BA’s Best Macaroni and Cheese
Don’t be alarmed if the sauce looks thin at first: It will continue to thicken as it bakes with the noodles. This recipe also easily doubles—because one can’t have too much mac ‘n’ cheese. This is part of BA’s Best, a collection of our essential recipes.
BA’s Best Green Bean Casserole
You can make your own fried shallots or onions, but French’s are astonishingly delicious and practically define this green bean casserole recipe (and you can find them at pretty much any grocery store). This is part of BA’s Best, a collection of our essential recipes.
Butternut Squash Steaks with Brown Butter-Sage Sauce
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
Cauliflower Steaks and Purée with Walnut-Caper Salsa
You will have more than enough of the cauliflower purée and the salsa. Use the leftovers as a dip or swirl into vegetable soups.