Vegetarians just like everyone else, can have problems coming up with a variety of meals to eat. Whether you’re meat-free or just looking to eat less meat, these vegetarian recipes are healthy, quick, and easy to fit into your rotation. They’re so good you’ll definitely want to make them again. And if you’re considering the switch to full-on meatless living, these vegetarian recipes just might put you over the edge!
If you eat eggs, omelets are a great way to get a meal on the table any time of day. Start with this basic recipe from Alton Brown, but add in cheese, pre-cooked vegetables, greens, yesterday’s leftover beans and rice, whatever you like.
2. A really good pot of beans
Sure, canned beans are fine most of the time, but there’s something entirely different about cooking beans from scratch. It takes time but almost no effort on your part, and you can change the flavor based on what vegetables and spices you use (just remember, no salt until the end, because salt slows the cooking process). Try this tutorial from The Kitchn, which is full of great tips for how to cook and use beans.
Now that you know how to cook great beans, it’s time to use them in some awesome veggie chili. The aptly named Best Vegetarian Bean Chili from Serious Eats is a great place to start (and even though it calls for canned beans, you can do better). This one is full of chile flavor and there’s no fake meat in sight.
4. Grilled Cheese
The grilled cheese sandwich is a staple of many people’s diets, but they’re great for vegetarians because they’re quick, easy, warm and you can add just about anything to them you like. One of my favorites is pesto, mozzarella and tomatoes. The Grilled Cheese Academy has a ton of great recipe ideas (filter for vegetarian options) but I’d start with the Birchwood, which includes cheddar, mushrooms and an egg.